keeping the Hawaii sugarcane heritage alive, made with sugarcane
TARO VODKA - LIMITED RELEASE
crafted from our locally grown Hanalei Taro
made with the finest molasses and sugar
crafted with our aged rum and special ingredients
made from our farm grown Ti root, cooked in an Imu (Underground Hawaiian oven with river rock & banana stalks), distilled and put back in our used Rum Barrels just like the sailors did in the 1790's
FUTURE PRODUCTS IN THE BARREL
HANALEI SPIRITS AGED RUM
Our Hanalei Rum is aging in Charred American White Oak Barrels
WE LOVE TO CREATE
Be on the lookout for our LIMITED RELEASE SMALL BATCH SEASONAL RELEASES.
TARO VODKA - made from Kalo "Taro" from our very own Hanalei Valley.
ORGANIC SUGAR LOAF PINEAPPLE RUM - made from organic pineapple.
LILIKOICELLO - crafted from passion fruit staight off the farm.
ULU VODKA - made from local breadfruit.
At Hanalei Spirits we are not able to sit still.
We hope our creativity and energy is contagious.